News & Offers
Exciting News and Offers from North Gailes
A major change is taking place at North Gailes.
As of this Thursday, March 04th, our coffee shop and restaurant are merging to create a new and exciting all day venue: The Fig Tree Café || Bistro
Our refurbished and brighter Fig Tree is now open all day, 7 days a week.
Our chefs have created a menu that includes freshly ground coffee and bacon rolls at breakfast; pizzas, salads, homemade soup and paninis for lunch; afternoon tea with homebaking favourites; and great value bistro specials in the evenings.
To celebrate the coming together of the cafe and bistro, we are offering free tea & coffee with all food purchases during March, so there’s no reason not to drop in and see for yourself how the new Fig Tree looks.
We also have an Early Bird promotion on our evening menu between 5pm – 6.30pm every day selected main courses only £4.95. We look forward to welcoming you.
PLUS two great Mother’s Day offers at North Gailes:
Mother’s Day at the Fig Tree
Why not treat your mum to a delicious 3 course lunch at the newly refurbished Fig Tree this mother’s day with a surprise gift for each mum
Sunday 14th March, 2 courses £16.95 or 3 courses £19.95
To view our Mothers Day menu click here
For bookings please call 01294 316090
Treat your mum to pure relaxation this Mother's Day at Amaryllis
Choose from our special Mother/Daughter spa package offer, gift vouchers or our fantastic range of skincare products.
The Mother/Daughter Deluxe Spa Package is the perfect way to spoil your mum and to make extra special time for some luxurious pampering together.
Arriving at the Spa you’ll change into a comfortable robe and slippers and then be shown to our peaceful relaxation area. Your therapist will start your treatments with a full body aromatherapy massage or a full body hot stones massage after which you can choose between a manicure and an express facial.
Sunday 14th March, only £130 for two from 1st to 31 March 2010
Terms and conditions apply
Mother's Day menu
chefs’ soup of the day
served with crusty bread
chicken liver & brandy pate
with homemade onion chutney, served with melba toast & oatcakes
fantail of galia melon & prawn salad
with fresh fruit & marie rose sauce
glazed mushroom & leek tart
cullen skink, smoked haddock, new potato & leek soup
* * * * * * * * * *
braised beef casserole
in red wine with mushrooms, shallots & ayrshire bacon
roast leg of scottish lamb
with haggis & champit potatoes, garden vegetables & rosemary gravy
fillet of salmon topped with at tartare herb crust
crisp seasonal salad & boiled baby potatoes
breast of chicken filled with creamed leeks
served with a pink peppercorn cream sauce
button mushrooms & vegetable crepe
in a white cream sauce glazed with cheddar cheese
* * * * * * * * * *
rhubarb & ginger crumble
with vanilla custard & dairy ice cream
red berry whipped cream
crushed meringue ice cream coupe topped with chocolate curls
toffee meringue nest
with banana ice cream & caramel sauce
sticky toffee pudding
with butterscotch sauce with honeycomb ice cream
selection of cheese & biscuits
served with apple & grapes
* * * * * * * * * *
2 Course £16.95
3 Courses £19.95
